3 Course Menus
3 Course meal delivery in Staplehurst and Marden
Our 3 Course Menus come fully prepped, with full instructions, ready for you to reheat and serve.
Starter, sides & dessert are included in the main course price as follows -
Per person: x1 starter, x1 main course, x1 dessert
The whole party: x2 vegetable sides, x1 potato side.
If you would like to add any additional sides then please select these from our
Ready Meals & Sides page.
Please get in touch to discuss dietary requirements which can easily be facilitated.
MENU
Starters
Charred Leek Velouté – roasted red pepper oil – focaccia knot bread (V)
(can be made vegan on request)
Chilli & Lime Tiger Prawns – sour dough toast – salsa verde – coriander salad
Ham Hock Croquette – celeriac remoulade – mushroom ketchup – bacon dust
Mains
Classic Beef Wellington – mushroom duxelles – Parma ham – red wine jus, £44.00 per person
Pressed Belly of Pork - sweet onion jus - squash purée - creamed savoy & pancetta - crackling shard,£41.00 per person
Whole South Coast Lemon Sole – baby shrimp brown butter – purple sprouting broccoli –
toasted almonds, £44.00 per person
Chicken Milanese – panko chicken – lemon squeeze - rocket salad - parmesan – capers –
basil emulsion, £38.00 per person
Wild Mushroom, Spinach & Hazelnut Pithivier – mushroom ketchup – Winter spiced baby beets –
sweet potato crisps (V) (can be made vegan on request), £36.00 per person
Sides For The Whole Party
Potato Fondant - Gratin Dauphinoise – Roast Potatoes
Roasted Root Vegetables – Creamed Mustard Leeks – Kent Greens with Black Pepper Butter -
Thyme & Garlic Roasted Chantenay Carrots – Buttered Fine Bean & Tender Stem Broccoli
Desserts
Sticky Toffee & Fig Pudding - butterscotch sauce - Devon clotted cream
Rhubarb Cheesecake – ginger nut crumb – rhubarb gel – poached rhubarb
Black Forest Mousse – rum soaked sponge – chocolate mousse – boozy cherries – orange snap
Dark Chocolate & Coconut Mousse - boozy cherries - granola crumb (vegan)
