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Easter Family

Roast Boxes

(2 or 3 courses)

Roast Boxes for Easter - Maidstone & Tonbridge

Fully prepped with full instructions.

Simply plate, reheat or pop in the oven as required - hassle free!

 

Available for Collection on Friday 2nd April or Delivery on Saturday 3rd April

 

Starters

(choose 1 for each member of your party)

 

Charred Leek Velouté – roasted red pepper oil – focaccia knot bread (V)

(can be made vegan on request)

 

Chilli & Lime Tiger Prawns – sour dough toast – salsa verde – coriander salad

 

Ham Hock Croquette – celeriac remoulade – mushroom ketchup – bacon dust

 

Mains

(choose 1 for the whole party)

 

Roast sirloin of grass-fed beef served with jus, horseradish sauce, fluffy roast potatoes, roast carrots, cauliflower gratin, Yorkshire puddings, seasonal vegetables and wilted greens

 

Roast leg of Romney lamb served with jus, salsa verde, fluffy roast potatoes, orange spiced carrots, cauliflower gratin, Yorkshire puddings, seasonal vegetables and wilted greens.

 

Roast shoulder of Highfield pork served with jus, apple sauce, fluffy roast potatoes, orange spiced carrots, cauliflower gratin, Yorkshire puddings, seasonal vegetables and wilted greens.

 

Whole roast Weald chicken served with jus, bread sauce, sage & onion stuffing, maple glazed pigs in blanket, fluffy roast potatoes, orange spiced carrots, cauliflower gratin, Yorkshire puddings, seasonal vegetables and wilted greens.

 

Slow baked portobello mushrooms, Boursin cheese, hazelnut crumb, wilted spinach, Garden of England herb salsa, fluffy roast potatoes, roast carrots, cauliflower gratin, Yorkshire puddings, seasonal vegetables and wilted greens (V)

 

Dessert

(choose 1 for each member of your party)

 

Sticky Toffee & Fig Pudding - butterscotch sauce - Devon clotted cream

 

Rhubarb Cheesecake – ginger nut crumb – rhubarb gel – poached rhubarb 

 

Black Forest Mousse – rum soaked sponge – chocolate mousse – boozy cherries – orange snap

 

Dark Chocolate & Coconut Mousse - boozy cherries - granola crumb (vegan)

Roast Chicken for 4 – 2 courses £65, 3 courses £85

Roast Pork for 4 – 2 courses £65, 3 courses £85

Roast Pork for 6 – 2 courses £90, 3 courses £120

Roast Lamb for 4 – 2 courses £70, 3 courses £90

Roast Lamb for 6 – 2 courses £95, 3 courses £125

Roast Beef for 4 – 2 courses £75, 3 courses £95

Roast Beef for 6 – 2 courses £102, 3 courses £132

Portobello Mushrooms for 4 - 2 courses £60, 3 courses £80

 

Spend £95 or more to receive a Free bottle of Barnsole English Sparkling wine!

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