Food for Valentines Day

£95.95 PER COUPLE FOR 3 COURSES PLUS BOTTLE OF HOUSE WINE & TRUFFLES

TO BE COLLECTED OR DELIVERED ON SATURDAY 12TH FEBRUARY ONLY

BOXES HAVE A 4 DAY SHELF LIFE, SO REST ASSURED FOOD WILL BE

FRESH FOR THE 14TH FEBRUARY

Click on the "Valentines Sharing Menu For 2" square below.

Choose any 2 starters, a main to share and a bottle of wine. Desserts come as a sharing selection of all listed below

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Dietary options and substitutes can be catered for please get in touch to discuss your requirements

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To Start 

 Roasted Shallot Velouté – almond milk – truffle dusted artichoke crisps - Kent Blue scones 

(V) (can be made Vegan)

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Warmed Ham Hock & Pea Scrumpet – english piccalilli  – beetroot ketchup 

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Heritage Beetroot Cured Salmon – potato salad – lemon yogurt – caviar – radish discs

– sun blush tomato toast

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Pan Seared Tiger Prawns - fresh chilli & lime - tomato & cilantro salsa - sourdough toast 

Mains to Share

Classic Grass-fed Beef fillet Wellington – mushroom duxelles - squash puree – red wine jus

Whole Baked Dover Sole – brown shrimp & caper butter – roasted tender stem broccoli

- toasted almond

Salt Baked Heritage Beetroot Wellington – mushroom duxelles – sweet onion vegetable jus

– root vegetable crisps (Vegan available on request)

All served with dauphinoise potatoes, courgette Provençal, roasted chantenay & parsnip, braised leek, fine bean & kale medley (all sides can be made vegan)

Selection of Desserts to Share

(Vegan selection of desserts available on request)

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Choux bun topped with chocolate sable – Tonka bean mascarpone – chocolate sauce -

coffee & rum soaked sponge 

Double chocolate fondant - clotted cream – dark chocolate soil

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Strawberry & vanilla cheesecake – white chocolate chip base - meringue kisses

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Spiced caramelised banana sticky toffee – dried raspberry – creme fraiche

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Blood orange & yogurt pannacotta - gingernut crumb

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Choice between bottle of House Red or White Wine & a box of homemade truffles