Valentines Sharing Menu 2021

Food for Valentines Day

Choose any 2 starters, a main to share and a bottle of wine. Desserts come as a sharing selection of all listed below

Dietary options and substitutes can be catered for please get in touch to discuss your requirements

To Start

Celeriac Velouté – almond milk – pickled wild mushroom- Ashmore cheddar scones (V) (can be made Vegan)

Pork & Wild Mushroom Terrine – cornichons – poultry gel – truffle butter – sourdough toast

Heritage Beetroot Cured Salmon – potato salad – lemon yogurt – caviar – radish discs – sourdough toast

Mains to Share

Classic Grass-fed Beef fillet Wellington – mushroom duxelles – Parma ham - squash puree – red wine jus

Whole Baked South Coast Sea Bass – tarragon, shallot & parsley butter – roasted spiced cauliflower, toasted almonds

Caramelised Shallot Tart Tatin – white onion gravy – red onion & balsamic marmalade – artichoke crisps (Vegan)

All served with pomme fondants x2, creamed grain mustard leeks, roasted root vegetables, tender stem broccoli &

kale medley (all sides can be made vegan)

Selection of Desserts to Share

(Vegan selection of desserts available on request)

Choux bun topped with chocolate sable – Tonka bean mascarpone – chocolate sauce - coffee & rum soaked sponge

Double chocolate brownie -strawberry gel – white chocolate soil

Vanilla cheesecake – rhubarb gel – poached rhubarb - ginger nut crumb

Spiced caramelised banana sticky toffee – banana tuille – clotted cream

Lemon pannacotta - hazelnut brittle – mulled berries

Choice between bottle of House Red or White Wine & a box of homemade truffles

Upgrade to Kent's own Barnsole still or sparkling wine for an additional price