Mother's Day 3 Course Menu 2021
Food for Mother's Day
We've got a fabulous collection of Classic 3 Course Roast Dinner Boxes for you and your family to enjoy this Mother's Day.
Individual starters, a Roast Main with all the trimmings, a Family Sharing Dessert and a bottle of wine.
Fully prepped with complete heating instructions, hassle free.
Order by 5pm Tuesday 9th March for Collection or Delivery on
Saturday 13th March only.
All 3 courses and a bottle of House wine are included in the main course price for x2, x4 or x6 people.
Please click on the "Mother's Day 3 Course Menu" button below to order & select Mother's Day Collection or Delivery at checkout.
To Start -
choose 1 for each member of your party
Tomato & Mozzarella Salad – Mixed Heritage tomatoes, buffalo mozzarella, basil oil, onion croutons (V)
Garlic Mushrooms – button mushrooms slowly braised in garlic butter, finished with double cream & parsley, brioche & herb crust (V)
Beetroot Cured Salmon – Loch Duarte salmon cured with beetroot, dill crème fraiche, pickled cucumber, mixed salad
Prawn Cocktail – Atlantic prawns bound in Bloody Mary sauce, gem lettuce, paprika, lemon squeeze
Pulled Ham Hock & Wild Mushroom Terrine - apple & date chutney, chornichons
All served with mini tin loaf & English butter
Roasts Mains-
choose 1 for x2, x4 or x6 people
Roast Sirloin of Grass-fed Beef with jus & horseradish sauce
Roast Leg of Romney Lamb with jus & salsa verde
Roast Shoulder of Highfield Pork with jus & apple sauce
Whole Roast Weald Chicken with jus, bread sauce, sage & onion stuffing and maple glazed pigs in blanket
All of the above served with fluffy roast potatoes, roasted carrots, cauliflower gratin, Yorkshire puddings, seasonal vegetables and wilted greens
Desserts for the Whole Family -
choose 1
Nanny Vaughan’s Classic Trifle – pistachio crumb – borage flowers
Strawberry & Vanilla Cheesecake with marbled chocolate shards – berry compot
Double Chocolate Brownie – chocolate sauce – chocolate soil – clotted cream
Sticky Toffee Date & Banana Pudding – butterscotch sauce – pouring cream
Accompanied by a bottle of House Red or White Wine with upgrades available for Barnsole Vineyard's Still & Sparkling Kent wine.
3 Courses with Roast Beef as Main - For 2 £54, For 4 £88, For 6 £132
3 Courses with Roast Lamb as Main - For 2 £54, For 4 £88, For 6 £132
3 Courses with Roast Pork as Main - For 2 £50, For 4 £80, For 6 £120
3 Courses with Roast Chicken as Main - For 4 only £80
