Mother's Day 3 Course Menu 2021

Food for Mother's Day

We've got a fabulous collection of Classic 3 Course Roast Dinner Boxes for you and your family to enjoy this Mother's Day.

Individual starters, a Roast Main with all the trimmings, a Family Sharing Dessert and a bottle of wine.

Fully prepped with complete heating instructions, hassle free. 

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Order by 5pm Tuesday 9th March for Collection or Delivery on

Saturday 13th March only.

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All 3 courses and a bottle of House wine are included in the main course price for x2, x4 or x6 people. 

Please click on the "Mother's Day 3 Course Menu" button below to order & select Mother's Day Collection or Delivery at checkout.

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To Start -

choose 1 for each member of your party

Tomato & Mozzarella Salad – Mixed Heritage tomatoes, buffalo mozzarella, basil oil, onion croutons (V)

Garlic Mushrooms – button mushrooms slowly braised in garlic butter, finished with double cream & parsley, brioche & herb crust (V)

Beetroot Cured Salmon – Loch Duarte salmon cured with beetroot, dill crème fraiche, pickled cucumber, mixed salad

Prawn Cocktail – Atlantic prawns bound in Bloody Mary sauce, gem lettuce, paprika, lemon squeeze

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 Pulled Ham Hock & Wild Mushroom Terrine - apple & date chutney, chornichons

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All served with mini tin loaf & English butter

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Roasts Mains-

choose 1 for x2, x4 or x6 people

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Roast Sirloin of Grass-fed Beef with jus & horseradish sauce

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Roast Leg of Romney Lamb with jus & salsa verde

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Roast Shoulder of Highfield Pork with jus & apple sauce

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Whole Roast Weald Chicken with jus, bread sauce, sage & onion stuffing and maple glazed pigs in blanket

All of the above served with fluffy roast potatoes, roasted carrots, cauliflower gratin, Yorkshire puddings, seasonal vegetables and wilted greens

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Desserts for the Whole Family -

choose 1

Nanny Vaughan’s Classic Trifle – pistachio crumb – borage flowers 

Strawberry & Vanilla Cheesecake with marbled chocolate shards – berry compot

Double Chocolate Brownie – chocolate sauce – chocolate soil – clotted cream

Sticky Toffee Date & Banana Pudding – butterscotch sauce – pouring cream

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Accompanied by a bottle of House Red or White Wine with upgrades available for Barnsole Vineyard's Still & Sparkling Kent wine.

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3 Courses with Roast Beef as Main - For 2 £54, For 4 £88, For 6 £132

3 Courses with Roast Lamb as Main - For 2 £54, For 4 £88, For 6 £132

3 Courses with Roast Pork as Main - For 2 £50, For 4 £80, For 6 £120

3 Courses with Roast Chicken as Main - For 4 only £80

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