Chose x1 starter, x1 Main and x1 Dessert and then click "Add To Cart." 

Repeat the process for every person in your party.

Then go to "3 Course Menu Sides" to add your side dishes for the whole party.


Please get in touch to discuss dietary requirements which can easily be facilitated.





Roasted Cauliflower Velouté – picked girolles – lemon & herb oil – Ashmore cheese bread (V) (can be made vegan on request)


Chilli & Lime Tiger Prawns – sour dough toast – green salsa – coriander salad


Spiced Brisket Croquette – kale crisps – parsley cream



Classic Beef Wellington – mushroom duxelles – Parma ham – red wine jus - £42.00 per person


Roasted Smoked Loin of Venison – venison & red wine sausage – blackberry & Anno gin jus - £42.00 per person


Roasted Cornish Hake – chorizo & white bean stew – park choy - basil oil - £38.00 per person


Katsu Chicken Curry – panko chicken – lemon rice – katsu sauce – stir fry vegetables - £38.00 per person


Wild Mushroom, Spinach & Hazelnut Pithivier – mushroom ketchup – Winter spiced baby beets – sweet potato crisps (V) (can be made vegan on request) - £35.00 per person


Rich Chocolate Fondant – boozy cherries – orange tuille – clotted cream


Blood Orange Posset – berry gel – almond shortbreads 


Apple Tart Tatin – maple syrup – crème fraiche 


Dark Chocolate & Coconut Mousse - boozy cherries - granola crumb (vegan)

3 Course Menu

Starter Choice
Main Course Choice
Desert Choice

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