Chose x1 starter, x1 Main and x1 Dessert and then click "Add To Cart."
Repeat the process for every person in your party.
Then go to "3 Course Menu Sides" to add your side dishes for the whole party.
Please get in touch to discuss dietary requirements which can easily be facilitated.
Roasted Cauliflower Velouté – picked girolles – lemon & herb oil – Ashmore cheese bread (V) (can be made vegan on request)
Chilli & Lime Tiger Prawns – sour dough toast – green salsa – coriander salad
Spiced Brisket Croquette – kale crisps – parsley cream
Classic Beef Wellington – mushroom duxelles – Parma ham – red wine jus - £42.00 per person
Roasted Smoked Loin of Venison – venison & red wine sausage – blackberry & Anno gin jus - £42.00 per person
Roasted Cornish Hake – chorizo & white bean stew – park choy - basil oil - £38.00 per person
Katsu Chicken Curry – panko chicken – lemon rice – katsu sauce – stir fry vegetables - £38.00 per person
Wild Mushroom, Spinach & Hazelnut Pithivier – mushroom ketchup – Winter spiced baby beets – sweet potato crisps (V) (can be made vegan on request) - £35.00 per person
Rich Chocolate Fondant – boozy cherries – orange tuille – clotted cream
Blood Orange Posset – berry gel – almond shortbreads
Apple Tart Tatin – maple syrup – crème fraiche
Dark Chocolate & Coconut Mousse - boozy cherries - granola crumb (vegan)
Main Course Choice