Chose x1 starter, x1 Main and x1 Dessert and then click "Add To Cart." 

Repeat the process for every person in your party.

Then go to "3 Course Menu Sides" to add your side dishes for the whole party.

 

Please get in touch to discuss dietary requirements which can easily be facilitated.

 

MENU -

 

Starters 

Roasted Cauliflower Velouté – picked girolles – lemon & herb oil – Ashmore cheese bread (V) (can be made vegan on request)

 

Chilli & Lime Tiger Prawns – sour dough toast – green salsa – coriander salad

 

Spiced Brisket Croquette – kale crisps – parsley cream

 

Mains 

Classic Beef Wellington – mushroom duxelles – Parma ham – red wine jus - £42.00 per person

 

Roasted Smoked Loin of Venison – venison & red wine sausage – blackberry & Anno gin jus - £42.00 per person

 

Roasted Cornish Hake – chorizo & white bean stew – park choy - basil oil - £38.00 per person

 

Katsu Chicken Curry – panko chicken – lemon rice – katsu sauce – stir fry vegetables - £38.00 per person

 

Wild Mushroom, Spinach & Hazelnut Pithivier – mushroom ketchup – Winter spiced baby beets – sweet potato crisps (V) (can be made vegan on request) - £35.00 per person

Desserts

Rich Chocolate Fondant – boozy cherries – orange tuille – clotted cream

 

Blood Orange Posset – berry gel – almond shortbreads 

 

Apple Tart Tatin – maple syrup – crème fraiche 

 

Dark Chocolate & Coconut Mousse - boozy cherries - granola crumb (vegan)

3 Course Menu

£42.00Price
Starter Choice
Main Course Choice
Desert Choice

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