Our 3 Course Menu comes fully prepped with full instructions. Simply plate, reheat or pop in the oven as required.


Chose x1 starter, x1 Main and x1 Dessert and then click "Add To Cart." 

Repeat the process for every person in your party.

Then go to "3 Course Menu Sides" to add your side dishes for the whole party.


Please get in touch to discuss dietary requirements which can easily be facilitated.





Fresh Pea Velouté - bubble & squeak croquette – truffle oil – micro mint (V) (can be made vegan on request)


Pan Seared Tiger Prawns - avacado & chilli salsa - roasted mango - sourdough toast 


Creamed Wild Mushrooms – truffle powder - watercress salad– lemon & basil dressing – focaccia toast (V)


Beetroot Cured Salmon – compressed cucumber – pickled radish – charcoal crackers – crème fraiche



Classic Beef Wellington – mushroom duxelles – Parma ham – red wine jus, £44.00 per person


Baked Cornish Cod Fillet – mussel & chorizo – saffron emulsion – sweetened cherry tomatoes, £40.00 per person


Plum & Sesame Chicken Breast – jasmine rice – pickled vegetables – honey pak choy – coriander & spring onion salad, £38.00 per person


Goats Cheese & Vegetable Wellington – sun touched tomato, spinach & black olive goats cheese farce encasing roasted Mediterranean vegetables – spicy pimento sauce (V) (can be made vegan on request), £35.00 per person


Sticky Toffee & Fig Pudding - butterscotch sauce - Devon clotted cream


Strawberry & Vanilla Cheesecake – white chocolate crumb – macerated Clock Farm strawberries – meringue pearls


Dark Chocolate & Coffee Mousse – Clock Farm raspberry gel – smashed hazelnut 


Dark Chocolate & Coconut Mousse - boozy cherries - granola crumb (vegan)

3 Course Menu

  • This is not a hot meal delivery service. The 3 Course Menu arrives fully prepped, it does not arrive hot.

  • Please get in touch to arrange delivery/collection before placing your order through the website on orders@kitchenofkentathome.co.uk or 07738 168 143