Our 3 Course Menu comes fully prepped with full instructions. Simply plate, reheat or pop in the oven as required.


Chose x1 starter, x1 Main and x1 Dessert and then click "Add To Cart." 

Repeat the process for every person in your party.

Then go to "3 Course Menu Sides" to add your side dishes for the whole party.


Please get in touch to discuss dietary requirements which can easily be facilitated.





Fresh Pea Velouté - bubble & squeak croquette – truffle oil – micro mint (V) (can be made vegan on request)


Baked Queen Scallops – samphire, streaky bacon & dashi broth – rocket oil


Creamed Wild Mushrooms – grilled Frogdale asparagus spears – free range dried yolk powder– lemon & basil dressing – focaccia toast (V)


Beetroot Cured Salmon – compressed cucumber – Anno gin pearls – charcoal crackers – crème fraiche



Classic Beef Wellington – mushroom duxelles – Parma ham – red wine jus, £44.00 per person


Prime Ribeye Steak (8oz) – rack of cherry vine tomatoes – flat cap mushroom topped with garlic butter - Peppercorn sauce – kale crisps, £41.00 per person


Baked Cornish Cod Fillet – mussel & chorizo – saffron emulsion – sweetened cherry tomatoes, £40.00 per person


Plum & Sesame Chicken Breast – jasmine rice – pickled vegetables – honey pak choy – coriander & spring onion salad, £38.00 per person


Goats Cheese & Vegetable Wellington – sun touched tomato, spinach & black olive goats cheese farce encasing roasted Mediterranean vegetables – spicy pimento sauce (V) (can be made vegan on request), £35.00 per person


Sticky Toffee & Fig Pudding - butterscotch sauce - Devon clotted cream


Strawberry & Vanilla Cheesecake – white chocolate crumb – macerated Clock Farm strawberries – meringue pearls


White Chocolate Mousse – Clock Farm raspberry gel – smashed pistachio – mango crisps


Dark Chocolate & Coconut Mousse - boozy cherries - granola crumb (vegan)

3 Course Menu

  • This is NOT a hot meal delivery service. The 3 Course Menu arrives fully prepped, it does not arrive hot.