Add x1 potato dish & x2 vegetable dishes for the whole party to accompany your 3 Course Menu.


All side dishes can be made vegan on request.


Potato Fondant

Gratin Dauphinoise

Roast Potatoes


Roasted Root Vegetables

Creamed Mustard Leeks

Kent Greens with Black Pepper Butter

Thyme & Garlic Roasted Chantenay Carrots

Buttered Fine Bean & Tender Stem Broccoli

3 Course Menu Sides For Whole Party