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Autumnal Braised Red Cabbage – red cabbage, red wine, red wine vinegar, soft brown sugar, thyme, cinnamon, star anise, arrowroot, Stock (water, onion, garlic, tomato, celeriac, herbs, spice, salt, glucose syrup, maltodextrin, yeast extracts, sugar, rapeseed oil)


Quick cook – Remove lid, heat for 2 mins in microwave on full power or standard cook in a pan until piping hot.

Cooking timings are a guide and depend on your appliances, please ensure all food Is piping hot prior to eating.


Allergy Information – For allergens, see ingredients in bold.


Storage: Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by ‘use by’

date shown. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once defrosted

use on the same day and do not refreeze. Defrost thoroughly for a minimum of 24 hours in the fridge. Keep

refrigerated below 4°C. Once opened, use immediately

Braised Autumnal Red Cabbage for 2


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