Goan Butternut & Chickpea Curry with Rice (GF) – butternut squash, chickpeas, onion, minced garlic, ginger, garam masala, cinnamon, chilli flakes, chopped tomatoes, coconut milk, rice, salt & pepper, Stock (water, vegetable stock, onion, garlic, tomato, celeriac, herbs, spice, salt, glucose syrup, maltodextrin, yeast extracts, sugar, rapeseed oil)


Remove lid and cook – 200c for 20 minutes/ pan cook medium heat until piping hot. Rice in microwave on full power for at least 90 seconds, ensure it is piping hot throughout. Cooking timings are a guide and depend on your appliances, please ensure all food Is piping hot prior to eating.


Allergy Information - For allergens, see ingredients in bold


Storage: Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once defrosted use on the same day and do not refreeze. Defrost thoroughly for a minimum of 24 hours in the fridge. Keep refrigerated below 4°C. Once opened, use immediately.

Goan Butternut Squash & Chick Pea Curry with Rice for 1