Roasting: Wrap food lightly in foil to allow hot air to circulate freely. If required open the foil wrapping for the last 20 minutes to allow browning.

Freezing: Wrap food tightly in foil to maintain quality.

Covering: Use to cover delicate foods such as quiches, cakes and pastries.

Catering Foil 500mm x 90m

£3.50Price

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