Cauliflower Gratin – cauliflower, butter, milk, wheat flour, whole milk, cheddar cheese, thyme, flat leaf parsley, salt, pepper, nutmeg


Remove lid & cook – cook in a preheated oven at 200c for 15-20minutes. Cooking timings are a guide and depend on your appliances, please ensure all food Is piping hot prior to eating.


Allergy Information – For allergens, see ingredients in bold.


Storage: Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by ‘use by’ date shown. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once defrosted use on the same day and do not refreeze. Defrost thoroughly for a minimum of 24 hours in the fridge. Keep refrigerated below 4°C. Once opened, use immediately.

Cauliflower Gratin for 2