Chicken Kiev & Hispi Cabbage – chicken breast, unsalted butter, minced garlic, flat leaf parsley, salt, panko breadcrumbs (Wheat flour, salt, yeast), hispi cabbage, potato, milk, butter, pepper


Remove lid and Cook – 180c for 30 minutes. Cooking timings are a guide and depend on your appliances, please ensure all food Is piping hot prior to eating.


Allergy Information - For allergens, see ingredients in bold


Storage: Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once defrosted use on the same day and do not refreeze. Defrost thoroughly for a minimum of 24 hours in the fridge. Keep refrigerated below 4°C. Once opened, use immediately.

Chicken Kiev & Braised Hispi Cabbage for2