Classic Beef Lasagne – beef mince, onion, celery, garlic, tomato puree, chopped tomatoes, red wine, Worcestershire sauce (contains Barley & fish), grated cheddar, full fat cheese, milk, wheat flour, butter, basil, thyme, cooked egg lasagne sheets (durum wheat semolina flour, water, egg) Stock (water, beef stock, onion, garlic, tomato, celeriac, herbs, spice, salt, glucose syrup, maltodextrin, yeast extracts, sugar, rapeseed oil), arrow root, salt & pepper


Remove lid and Cook – 180c for 30 minutes. Cooking timings are a guide and depend on your appliances, please ensure all food Is piping hot prior to eating.


Allergy Information - For allergens, see ingredients in bold


Storage: Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once defrosted use on the same day and do not refreeze. Defrost thoroughly for a minimum of 24 hours in the fridge. Keep refrigerated below 4°C. Once opened, use immediately.

Classic Beef Lasagne for 2