Cod Loin with Chorizo, Spinach & White Bean Stew (GF) – Cod fillet, onion, garlic, tomato puree, chopped tomatoes, castor sugar, saffron, garden spinach, cannelloni beans, chorizo sausage, lemon juice, fresh basil, Fish Stock (Water, FISH, Onion, CELERIAC, Leek, Carrot Extract, Spice, Herb), Salt, Maltodextrin, Yeast Extract, Rapeseed Oil.


Remove lid and Cook – 200c for 20 minutes until piping hot. Cooking timings are a guide and depend on your appliances, please ensure all food Is piping hot prior to eating.


Allergy Information - For allergens, see ingredients in bold


Storage: Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once defrosted use on the same day and do not refreeze. Defrost thoroughly for a minimum of 24 hours in the fridge. Keep refrigerated below 4°C. Once opened, use immediately.

Cod Loin with Chorizo, Spinach & White Bean Stew for 2