Mother's Day 3 Course Menu -
 
Fully prepped with complete heating instructions.
All 3 courses and a bottle of House wine are included in the main course price for x2, x4 or x6 people.
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To Start -
(choose 1 for each member of your party)
 
Garlic Mushrooms – button mushrooms slowly braised in garlic butter, finished with double cream & parsley, brioche & herb crust (V)
 
Tomato & Mozzarella Salad – Mixed Heritage tomatoes, buffalo mozzarella, basil oil, onion croutons (V)
 
Beetroot Cured Salmon – Loch Duarte salmon cured with beetroot, dill crème fraiche, pickled cucumber, mixed salad
 
Prawn Cocktail – Atlantic prawns bound in Bloody Mary sauce, gem lettuce, paprika, lemon squeeze
 
Pulled Ham Hock & Wild Mushroom Terrine - apple & date chutney, chornichons
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All served with mini tin loaf & English butter
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Roasts Mains-
(choose 1 for x2, x4 or x6 people)
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Roast Sirloin of Grass-fed Beef with jus & horseradish sauce
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Roast Leg of Romney Lamb with jus & salsa verde
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Roast Shoulder of Highfield Pork with jus & apple sauce
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Whole Roast Weald Chicken with jus, bread sauce, sage & onion stuffing and maple glazed pigs in blanket
 
All of the above served with fluffy roast potatoes, roasted carrots, cauliflower gratin, Yorkshire puddings, seasonal vegetables and wilted greens
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Desserts for the Whole Family -
(choose 1)
 
Nanny Vaughan’s Classic Trifle – pistachio crumb – borage flowers 
 
Strawberry & Vanilla Cheesecake with marbled chocolate shards – berry compot
 
Double Chocolate Brownie – chocolate sauce – chocolate soil – clotted cream
 
Sticky Toffee Date & Banana Pudding – butterscotch sauce – pouring cream
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Accompanied by a bottle of House Red or White Wine with upgrades available to Barnsole Vineyard's Still (+£4)  & Sparkling (+£12) Kent wine.
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3 Courses with Roast Beef as Main - For 2 £54, For 4 £88, For 6 £132
3 Courses with Roast Lamb as Main - For 2 £54, For 4 £88, For 6 £132
3 Courses with Roast Pork as Main - For 2 £50, For 4 £80, For 6 £129
3 Courses with Roast Chicken as Main - For 4 only £80.00