Roasted Root Vegetables (GF) – Celeriac, beetroot, button onions, chantenay carrots, garlic, thyme, rosemary, butter, salt & pepper


Cooking instruction - take lid off and pop onto a tray in a pre heated oven at 200c for 20-25 minutes. Cooking timings are a guide and depend on your appliances, please ensure all food Is piping hot prior to eating.


Allergy Information - For allergens, see ingredients in bold.


Storage: Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once defrosted use on the same day and do not refreeze. Defrost thoroughly for a minimum of 24 hours in the fridge. Keep refrigerated below 4°C. Once opened, use immediately.

Roasted Root Vegetables for 2