Vegetable Tagine with Lime Couscous – sweet potato, aubergine, mixed peppers, new potatoes, chickpeas, button onion, chopped tomatoes, tomato puree, cumin, ginger, cinnamon, garlic, ground coriander, turmeric, honey, dried apricots, mint, flat leaf parsley, coriander, Stock (water, onion, garlic, tomato, celeriac, herbs, spice, salt, glucose syrup, maltodextrin, yeast extracts, sugar, rapeseed oil) couscous (wheat), lime zest, lime juice


Remove lid and cook – 180c for 20 minutes / pan cook medium heat until piping hot. Couscous in microwave on full power for at least 90 seconds, ensure it is piping hot throughout Cooking timings are a guide and depend on your appliances, please ensure all food Is piping hot prior to eating.


Allergy Information – For allergens, see ingredients in bold


Storage: Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by ‘use by’ date shown. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once defrosted use on the same day and do not refreeze. Defrost thoroughly for a minimum of 24 hours in the fridge. Keep refrigerated below 4°C. Once opened, use immediately.

Roasted Vegetable Tagine with Lime Couscous for 1