Slow Cooked Rib of Beef, Red Wine Jus & Chestnut Mushrooms (GF) – short rib of beef, thyme, red wine, flat leaf parsley, carrot, button onion, chestnut mushrooms, potato, milk, butter, Stock (water, beef stock, onion, garlic, tomato, celeriac, herbs, spice, salt, glucose syrup, maltodextrin, yeast extracts, sugar, rapeseed oil), salt & pepper
Remove lid and Cook – 200c for 25 minutes. Cooking timings are a guide and depend on your appliances, please ensure all food Is piping hot prior to eating.
Allergy Information - For allergens, see ingredients in bold
Storage: Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once defrosted use on the same day and do not refreeze. Defrost thoroughly for a minimum of 24 hours in the fridge. Keep refrigerated below 4°C. Once opened, use immediately.