Choose any 2 starters, a main to share and a bottle of wine. Desserts come as a sharing selection of all listed. Truffles included.

(Dietary requirements can be catered for, please do get in touch)


To be collected or delivered on Saturday 12th February only


To Start -

Roasted Shallot Velouté – almond milk – truffle dusted artichoke crisps - Kent Blue scones 

(V) (can be made Vegan)

Warmed Ham Hock & Pea Scrumpet – english piccalilli  – beetroot ketchup 

Heritage Beetroot Cured Salmon – potato salad – lemon yogurt – caviar – radish discs – sun blush tomato toast

Pan Seared Tiger Prawns - fresh chilli & lime - tomato & cilantro salsa - sourdough toast 


Mains to Share -

Classic Grass-fed Beef fillet Wellington – mushroom duxelles -

squash puree – red wine jus


Whole Baked Dover Sole – brown shrimp & caper butter –

roasted tender stem broccoli - toasted almond


Salt Baked Heritage Beetroot Wellington – mushroom duxelles – sweet onion vegetable jus – root vegetable crisps

(Vegan available on request)


All served with dauphinoise potatoes, courgette Provençal, roasted chantenay & parsnip, braised leek, fine bean & kale medley

(all sides can be made vegan)


Selection of Desserts to Share -

(Vegan selection of desserts available on request)

Choux bun topped with chocolate sable – Tonka bean mascarpone – chocolate sauce - coffee & rum soaked sponge 


Double chocolate fondant - clotted cream – dark chocolate soil

Strawberry & vanilla cheesecake – white chocolate chip base - meringue kisses

Spiced caramelised banana sticky toffee – dried raspberry – creme fraiche

Blood orange & yogurt pannacotta - gingernut crumb

Choice between bottle of House Red or House White Wine

Box of homemade truffles


Valentines Sharing Menu For 2

  • The Valentines menu is available for collection ordelivery on Saturday 12th February only.

    Boxes have a 4 day shelf life.